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This farm holiday business is owned by Dr. Agr. Sebastiano Galvagno, an agronomist who currently oversees its day to day running together with his sons. The main site is situated at 630m above sea level on the Nebrodi Hills and on the border of the Parco dei Nebrodi. The resort sprawls over 200 hectares and looks over the village of San Piero Patti situated in the Valley of the Timeto Torrent and right in front of the archipelago of the Aeolian Islands.
The farm specialises in organic crops including 24 hectares of hazelnut trees which are gathered in September, 25 hectares of olive groves from which an exceptioal oil is produced by cold pressing in the business' press and a 3 hectare vineyard which produces a wonderful red wine made to accompany the tasty local cuisine. There are also 15 hectares of chestnut trees, 3 of walnut trees as well as 2 hectares upon which citrus trees are grown and a 1 hectare kitchen and flower garden. In addition the farm has made room for 29 hectares of woodland and 95 of pasture land.
The business rears ovine, ostriches as well as hens, pigs, horses and deer.

Guest often choose to participate actively in many of the business' daily routines, whether it be picking or making conserves.